March 17, 2004

• one of the cool things about spring break is being able to cook.

  for dinner on monday night, we ate steamed salmon steaks and garlic cheddar mashed potatoes with steamed vegetables.

  for breakfast yesterday morning, we had spinach and cheese scrambled eggs, turkey bacon, and garlic toast--made with fresh garlic.

  this morning we had our traditional nutrishake with soy milk and bananas. lunch was tuna sandwiches and baby carrot with peanut butter. right now i have chicken breasts marinading in balsamic vinegar, garlic, and this maruchan marinade; there's also a bowl of mushrooms, green onions, and eggplant in the fridge soaking up virgin olive oil and white wine.

  another cool thing? being able to severely pace myself with it comes to homework... which, since it's already wednesday, might just sneak up on me. so i think that after i clean the bathroom, i'll hit the books again.

  i don't wanna get up early tomorrow!!! ahhh! i have to be at this school in the mission by 9am. it takes an hour (by bus) to get there, which means i have to be at the bus stop (which is about 4 short blocks away from where i live) by 8am. i guess i better try to sleep early tonight.

  and yet another cool thing about spring break--getting my fill of xanga!

  • 6:37 pm
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